Julia is a writer, editor, and content strategist. She is based in New York City and hates writing in the third person.
Hi, I’m Julia. I produce creative content, develop editorial strategies, and turn big-picture ideas into engaging digital media. Previously, I was at Vox Media and Food52.
Editorially, my byline can be found in: New York Magazine, Grub Street, Byline, The Cut, Food & Wine, The Daily Beast, Edible Brooklyn, and more.
As a copywriter, I’ve worked with HelloFresh, the MoMA Design Store, Campbells, Martini & Rossi, AMEX, Delta, Angel’s Envy, Marriott Bonvoy, Ocean Spray, The Botanist, Fitbit, and more.
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When I’m not writing about food, cocktails, and culture I’m attempting to improve my tennis game and yapping at dinner with friends.